Cauliflower Cous Cous

Ingredients

• 1 head of cauliflower

• 1 tablespoon ghee

• 2 cloves garlic

• 2 pieces preserved lemon

• Juice 1 lemon

• ½ bunch continental parsley

Method

• Chop Cauliflower into fine pieces

• Finely chop both the garlic, preserved lemon, and parsley keep them separate

• Melt Ghee into a medium size saucepan

• Add garlic cook 5 minutes or until just starts to change colour

• Add the chopped preserved lemon, continue cooking 2 minutes

• Add in the cauliflower and sauté until cooked through

• Just before serving, add a squeeze of lemon juice and the chopped parsley