
Karen Gay
Cauliflower Cous Cous

Ingredients
1 head of cauliflower
1 tablespoon ghee
2 cloves garlic
2 pieces preserved lemon
Juice 1 lemon
½ bunch continental parsley
Method
Chop Cauliflower into fine pieces
Finely chop both the garlic, preserved lemon, and parsley keep them separate
Melt Ghee into a medium size saucepan
Add garlic cook 5 minutes or until just starts to change colour
Add the chopped preserved lemon, continue cooking 2 minutes
Add in the cauliflower and sauté until cooked through
Just before serving, add a squeeze of lemon juice and the chopped parsley