• Karen Gay

Corn Stock

This is a delicious stock to use for pumpkin and sweet corn soup


  • 3 cobs of corn

  • 2.5 L of water


  • Remove husks and silks from corn and place into large stock pot

  • Cut corn kernels off cob. (reserve kernels for eating)

  • Place cobs into stock pot with husks and add water

  • Bring to boil them turn heat down to simmer

  • Simmer for 2-3 hours or until liquid no longer has water like taste

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Located in Camberwell
and the Yarra Valley


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