Corn Stock

This is a delicious stock to use for pumpkin and sweet corn soup

Ingredients

• 3 cobs of corn

• 2.5 L of water

Method

• Remove husks and silks from corn and place into large stock pot

• Cut corn kernels off cob. (reserve kernels for eating)

• Place cobs into stock pot with husks and add water

• Bring to boil them turn heat down to simmer

• Simmer for 2-3 hours or until liquid no longer has water like taste