Herbies Dukkah

This is delicious Egyptian nut and spice blend, and oldie but a goodie. This recipe is from the culinary spice guru Ian Hemphill, aka "Herbie". It is delicious sprinkled through salads, on roasted vegetables or with hummus.

Ingredients

• 3 1/2 tbsp hazelnuts

• 4 tbsp pistachio nuts

• 10 tbsp white sesame seeds

• 5 tbsp ground coriander seeds

• 2 1/2 tbsp ground cumin

• 1 tsp salt

• 1/2 tsp ground black pepper

Method

• Process nuts until small, being careful to not over process or you will end up with nut butter.

• Separately grind the spices to a powder

• Mix the ground nuts, spices and whole sesame seeds together

• Store in airtight container in fridge