- Karen Gay
Red Quinoa with Walnuts and Preserved Lemon

Ingredients
1 cup red quinoa
3 pieces of preserved lemon
Juice 2 lemons
1/2 bunch freshly chopped parsley
100 ml olive oil
1 tsp salt
1 tsp ground cumin seed
1/4 sweet paprika
1/4 hot paprika or chilli powder
1/4 cup walnuts
Method
Cook quinoa in a generous amount of water, (white Quinoa 10-15 minutes, Red Quinoa 20-30 minutes)
When ready drain off excess liquid. Turn into med-large bowl cover with lip to allow to steam
Occasionally run a fork though quinoa. This will ensure it remains evenly cooked and light and fluffy
Finely chop preserved lemon and the parsley
When quinoa has cooled add the herbs and spices
Dress with lemon juice and olive oil