Red Quinoa with Walnuts and Preserved Lemon

Ingredients

• 1 cup red quinoa

• 3 pieces of preserved lemon

• Juice 2 lemons

• 1/2 bunch freshly chopped parsley

• 100 ml olive oil

• 1 tsp salt

• 1 tsp ground cumin seed

• 1/4 sweet paprika

• 1/4 hot paprika or chilli powder

• 1/4 cup walnuts

Method

• Cook quinoa in a generous amount of water, (white Quinoa 10-15 minutes, Red Quinoa 20-30 minutes)

• When ready drain off excess liquid. Turn into med-large bowl cover with lip to allow to steam

• Occasionally run a fork though quinoa. This will ensure it remains evenly cooked and light and fluffy

• Finely chop preserved lemon and the parsley

• When quinoa has cooled add the herbs and spices

• Dress with lemon juice and olive oil